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MENU
Starter
Homemade Chicken Liver Pate with Onion Marmalade
Salad Garnish & Crusty Bread
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Pumpkin and Apple Soup with Croutons
Main Course
Baked Salmon Fillet with Herb Crust served over a Cheese Potato Cake
Green Beans
Carrot Batons
Sweet Potato Fondant
Dessert
Ginger and Lime Cheesecake with Pouring Cream
or
Sticky Toffee Pudding with Clotted Cream
Staffordshire Coffee/Tea and Homemade Truffles
